Now boarding: your culinary adventure across Italy!
Join us at Acanto all year for a jet-setting tour of the boot, exploring food and wine specialties from the Alps to the desert islands. Learn the local histories and develop your palate at our weekly wine classes, indulge in our chef’s regional tasting menus, and fall in love with the diverse tapestry that is Italian cuisine.
march| DESTINAZIONE: val d’aosta
Don your woolies and brush up on your French patôis, as we’re kicking off our third season of Passaporto all’Acanto with a climb northward into the heights of Val D’Aosta! Join our exploration of a unique corner of Italy that unifies Italian, Swiss, and French cuisine into a delicious pidgin of rich, buttery meals and bright, fresh Valdostana wines, as crisp as mountain spring water. See you on the slopes!
