Now boarding: your culinary adventure across Italy!
Join us at Acanto all year for a jet-setting tour of the boot, exploring food and wine specialties from the Alps to the desert islands. Learn the local histories and develop your palate at our weekly wine classes, indulge in our chef’s regional tasting menus, and fall in love with the diverse tapestry that is Italian cuisine.
May - June| DESTINAZIONE: umbria
It’s springtime in Italy, and where better than to picnic under the appleblossoms than in the “green heart of Italy”: Umbria! We’ll wander the hills of the peninsula’s land-locked agricultural darling, foraging for truffles and herbs, hunting wild boar, and enjoying a rich and diverse array of delicious regional wines; stow your bathing suit, grab your hiking boots, and let’s eat!